Restaurant Manager

Job Brief

We are looking for a Restaurant Manager to lead all aspects of our Restaurant and Bar business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Restaurant Manager will report directly to CEO and Owner

Work-Collaboration: Accounting, Admin&HR, Purchase department

Supervision: cook, Bar, service staffs