Service & Bar Team Member
Position Circumstances
- Career Category: Hotel/Restaurant, Hospitality - Bar
- Schedule:Full-time
- Salary: $180 - $230
Duties & Responsibilities:
- Welcome and serve guests at the highest standard
- Support bar service, preparing and serving wine, non-alcoholic drinks, and coffee
- Set up and clear the restaurant before and after each service
- Learn the full story behind every dish, wine, and ingredient on our menu
- Work closely with the kitchen and the rest of the team to create a seamless experience
Benefits:
- Allowance – Meals
- Company Uniforms or Clothing Support
- Working Hours - Flexible
- Policy – Provident Fund / (NSSF)
- Policy – Employee Recognition Programs / Awards
- Policy - No Harassment or Discrimination
- Paid Leave – Illness
- Paid Leave – Family (maternity/paternity/elder care)
- Paid Leave – Annual
- Paid Leave - Maternity / Paternity
- Facilities – Safe & Clean Working Conditions
- Allowance – Overtime
- Service Charge 10%
Expected Profile of Candidates
Languages:
- English - Good is preferred
Qualifications:
- High School Diploma as a minimum
Skills & Knowledge:
General & Technical Skills
- You love people and take genuine care of every guest
- You're eager to learn, about wine, service, food, and the story behind every dish
- You speak Khmer and English with confidence
Soft Skills
- You're a team player above all else, the team comes first, always
- You're reliable, punctual, and take pride in your work
- You want to grow, personally and professionally, and see this role as the beginning of something, not just a job
Senior Service Team Member
Position Circumstances
- Career Category: Hospitality - Bar, Service & Hospitality
- Schedule:Full-time
- Salary: $300 - $350
We're looking for an experienced hospitality professional who carries the values of fine dining in their hands and their heart — and who's ready to bring that to a team that's building something new. We're not filling a position. We're looking for someone who wants to help write this story.
Duties & Responsibilities:
- Lead service during lunch and dinner, ensuring every guest receives exceptional, personalized attention
- Provide wine and beverage service at fine-dining standard, recommending, presenting, and serving with confidence
- Train and support junior team members, helping build the service culture from the ground up
- Maintain the highest standards of table setup, mise en place, and service flow at every service
- Be a true ambassador for the story of Preah Chan Toch, the art, the food, the chef, and the people behind it
- Work directly with the Chef and management team to shape what service means at this restaurant
Benefits:
- Allowance – Meals
- Company Uniforms or Clothing Support
- Facilities – Safe & Clean Working Conditions
- Paid Leave - Maternity / Paternity
- Paid Leave – Annual
- Paid Leave – Family (maternity/paternity/elder care)
- Paid Leave – Illness
- Policy - No Harassment or Discrimination
- Policy – Provident Fund / (NSSF)
- Service Charge 10%
Expected Profile of Candidates
Languages:
- English - Fluent
Qualifications:
- High School Diploma as a minimum
Work History:
- Experience in fine dining or high-quality restaurant service for 2 years as a minimum
Skills & Knowledge:
General & Technical Skills
- Strong understanding of wine service, table etiquette, and the rhythm of a multi-course meal
- Fluent in both Khmer and English, essential for this role
Soft Skills
- You lead by example and mentor those around you naturally, without being asked
- You put the team first, always, and understand exceptional service is a collective achievement
- You're curious and humble, no matter how much experience you have, you never stop learning
- You want to be part of something from the beginning, not just occupy a role
