Restaurant Manager
Position Circumstances
- Career Category: Hotel/Restaurant, Service & Hospitality, Exec. / Management
- Schedule:Full-time
- Salary: Negotiable
The position is to oversee daily operations, team management, and the overall guest experience at our farm restaurant in Kampot.
Duties & Responsibilities:
- Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
- Manage, schedule, and motivate the front-of-house team.
- Monitor food and beverage costs, control margins, and manage supplier relationships.
- Ensure compliance with hygiene, safety, and quality standards.
- Handle reservations, customer flow, and guest satisfaction.
- Lead engaging cooking class experiences for our international guests showcasing Cambodian cuisine and La Plantation's signature spices and peppers.
- Collaborate with the kitchen team to maintain menu consistency and product quality.
- Report on performance indicators to the management team.
- Perform daily cash inventory and ensure accurate transaction handling.
- Conduct daily reporting, including sales performance and key operational updates.
- Working time from 8am to 5pm. No evening shifts—lunch service only.
Benefits:
- A full-time contract from September 2026
- Competitive salary + bonus.
- Daily meals provided on-site.
Expected Profile of Candidates
Languages:
- Khmer - Fluent
- English - Good
Skills & Knowledge:
General & Technical Skills
- Strong managerial background, with experience in restaurant or hospitality management.
- Ability to read and manage budgets, costs, and operational KPIs.
- Excellent communication skills in Khmer and English.
Soft Skills
- Strongly guest-oriented, with a genuine passion for delivering exceptional customer experiences.
- Strong leadership, organization, and problem-solving skills.
- Flexible schedule, with weekend availability.
Bar Manager
Position Circumstances
- Career Category: Hospitality - Bar, Service & Hospitality, Exec. / Management
- Schedule:Full-time
- Salary: Negotiable
The position is to oversee daily operations, team management, and the overall guest experience at our Bar in Kampot.
Duties & Responsibilities:
- Manage and run daily bar operations.
- Train, supervise, and support a team of 6 staff members, in service techniques and product knowledge.
- Monitor stock levels, place orders, and manage bar inventory and waste.
- Ensure the bar area is clean, organized, and always guest-ready.
- Deliver an outstanding guest experience through direct, engaging service.
- Report daily bar performance and sales to the management team.
- Prepare and serve cocktails, drinks and snacks plates with consistency and efficiency.
- Proactively suggest improvements and new ideas of the overall bar offer.
- Opening time: 8am to 6pm, 7 days a week.
Benefits:
- A full-time contract starting as soon as possible
- Competitive salary + bonus
- Daily meals provided on-site.
- Exceptional working environment set on our farm in Kampot, with a stunning view over the pepper fields and surrounding nature.
Expected Profile of Candidates
Languages:
- Khmer - Fluent
- English - Good
Skills & Knowledge:
General & Technical Skills
- Experienced bartender with experience in a supervisory or team-lead role.
- Ability to communicate effectively in Khmer and English.
Soft Skills
- Dynamic and enthusiastic, with a genuine passion for delivering exceptional customer experiences.
- Team spirit with strong leadership, adaptability, and a positive attitude under pressure.
- Flexible schedule, with weekend and public holidays availability.
