Restaurant Manager
Position Circumstances
- Career Category: Hotel/Restaurant, Exec. / Management, Service & Hospitality
- Schedule:Full-time
- Salary: Negotiable
Working schedule: Working time from 8am to 5pm. No evening shifts - lunch service only.
Duties & Responsibilities:
- Oversee the daily operations of the restaurant
- Manage, schedule, and motivate the team.
- Monitor food, beverage costs, control margins, and manage supplier relationships.
- Ensure compliance with hygiene, safety, and quality standards.
- Handle reservations, customer flow, and guest satisfaction.
- Collaborate with the kitchen team to maintain menu consistency and product quality.
- Perform daily cash inventory and ensure accurate transaction handling.
- Conduct daily reporting, including sales performance and key operational updates.
Benefits:
- Competitive salary based on qualifications and experience.
- Bonus and accommodation.
Expected Profile of Candidates
Languages:
- Khmer - Fluent
- English is preferred
- French is preferred
Work History:
- Restaurant or hospitality management for 2 years as a minimum
Skills & Knowledge:
General & Technical Skills
- Guest oriented ability to read and manage budget cost.
