Asst. Manager - QC
Position Circumstances
- Career Category: Food Science, Quality Control
- Schedule:Full-time
- Salary: Negotiable
Duties & Responsibilities:
- Leading, coaching & mentoring the QC team & ensuring highest product quality.
- Ensure GMP, Safety and Quality in the factory.
- Implement, maintain, & improve quality systems e.g. BRC, ISO 9001:2015, GMP, HACCP, Halal, Kosher, Organic, Fairtrade & Gluten free.
- Join in-house and external audits (local raw material suppliers) to ensure proper quality.
- Assisting all internal and external audits such as BRC, SEDEX, GMP, HACCP, Halal, Kosher, Organic, Fairtrade, Gluten free, etc.
- Assist in customer interactions appropriately (complaints, questionnaire, etc).
- Implement, verify and maintain updated in-scope documentation; Quality manual (QM), Quality procedure (QP), Support document (SD), Work instruction (WI), Form (FM), etc.
- Other tasks assigned by management.
Benefits:
- Allowance – Annual Bonus / 13th Month Salary
- Allowance – Transportation
- Company Uniforms or Clothing Support
- Insurance – Private Health
- Paid Leave – Annual
- Facilities – Safe & Clean Working Conditions
- Support Service - Free Health Checkups
- Policy – Provident Fund / (NSSF)
- Policy - No Harassment or Discrimination
Expected Profile of Candidates
Languages:
- English - Good
- Khmer - Fluent is required
Qualifications:
- Bachelor's Degree in food science, Food Technology, Agro-Industry or related fields. is preferred
Work History:
- Working experience in QC function from Food or related industries for 10 years is preferred
Skills & Knowledge:
General & Technical Skills
- Hands-on (GEMBA) mindset
- Proficiency in Quality Control and Quality Assurance practices
- Experience in Quality Management and implementing Quality Auditing procedures
- Knowledge and application of Good Manufacturing Practice (GMP) standards
- Strong organizational and leadership skills to effectively manage a team
- Attention to detail and strong problem-solving abilities
Soft Skills
- Communication, Leadership, Attention to detail, Time management, Emotional Intelligence.
- Analytical thinking, problem solving and communication skills.
- Ability to work under pressure.
- Ability to work effectively as part of a team.
Planning and Logistics Staff
Position Circumstances
- Career Category: Logistics
- Schedule:Full-time
- Salary: Negotiable
Duties & Responsibilities:
- Plan & manage inbound & outbound logistics (road, railways, sea, air) for timely export to overseas destinations
- Monitoring raw material, semi/finished goods inventory levels to suit shipping plans
- Coordination with other internal functions in arranging all documentary support needed for the shipments.
Expected Profile of Candidates
Languages:
- English - Good
Qualifications:
- High School Diploma
Skills & Knowledge:
General & Technical Skills
- High school diploma or equivalent; additional logistics or warehouse training is a plus
- Skills in Inventory Control, including tracking and managing stock levels
- Good english skills needed for external coordination with 3PL
- Freshers with relevant education are also welcome to apply
QA Staff (1 Position)
Position Circumstances
- Career Category: Food Science, Manufacturing - Quality Assurance
- Schedule:Full-time
- Salary: Negotiable
Duties & Responsibilities:
- Conducting all Quality Assurance activities (packaging development, customer specification, audit)
- Ensuring GMP, Safety and Quality in the entire factory
- Maintain adherence to quality systems e.g BRC, ISO 9001:2015, GMP, HACCP, Halal, Kosher, Organic, Fairtrade & Gluten free
- Calibration of all critical measuring instruments and in-process CCPs
- Support internal and external audits such as BRC, SEDEX, GMP, HACCP, Halal, Kosher, Organic, Fairtrade, Gluten free, etc.
- Other tasks assigned by commander
Benefits:
- Allowance – Annual Bonus / 13th Month Salary
- Allowance – Overtime
- Allowance – Transportation
- Company Uniforms or Clothing Support
- Facilities – Safe & Clean Working Conditions
- Insurance – Private Health
- Paid Leave – Annual
- Policy - No Harassment or Discrimination
- Policy – Provident Fund / (NSSF)
- Support Service - Free Health Checkups
- Paid Leave – Illness
Expected Profile of Candidates
Languages:
- English - Good is preferred
Qualifications:
- Bachelor's Degree in food science, Food Technology, Argo-industry or related fields is required
Work History:
- Experience in QC, QA, Safety in Food and Beverage for 2 years is preferred
Skills & Knowledge:
General & Technical Skills
- Experience in QA/QC function from Food or related industries preferred
- Good understanding of GMP/HACCP/BRC/HALAL certifications.
- Good command of English (reading, writing and speaking skills) and Computer literacy.
Soft Skills
- Communication, Attention to detail, Problem. Solving, Teamwork
