Production Manager
បរិយាកាសមុខតំណែង
- ប្រភេទការងារ: ផ្នែកផលិតកម្ម - ការផលិត
- ពេលវេលា:ការងារពេញម៉ោង
- ប្រាក់ខែ: អាចចរចាបាន + អត្ថប្រយោជន៍ផ្សេងៗ + ផ្អែកលើបទពិសោធន៍
The position is for Food Manufacturing
ករណីកិច្ច និងការទទួលខុសត្រូវ:
- Project Setup and Commissioning
- Support the Project Lead in translating approved production objectives and capacity assumptions into facility layouts, process flows and implementation plans.
- Define production requirements for equipment, utilities, material flow, hygiene zoning and operator access, and contribute to supplier evaluation and procurement decisions.
- Coordinate installation, testing, commissioning and trial production with relevant teams, maintaining readiness plans and schedules and escalating key risks or delays.
- Production Planning and Control
- Develop and implement production plans based on demand forecasts, capacity, material availability, staffing, equipment readiness and delivery priorities.
- Monitor production performance, resolve bottlenecks and adjust resources or schedules to achieve targets.
- Establish production standards, work instructions, batch records and reporting routines, and coordinate production trials and process scale-up with relevant teams.
- Food Safety, Quality and Compliance
- Ensure production activities comply with GMP, HACCP, applicable Cambodian regulations and company policies and procedures.
- Work with Quality Assurance and relevant teams to implement hygiene, sanitation, traceability, allergen and pest controls, and investigate non-conformities and implement corrective actions.
- Support regulatory inspections, customer audits, product recall readiness and relevant food safety certifications.
- Cost Control and Continuous Improvement
- Prepare and manage approved production budgets, monitor operating costs and identify opportunities to improve resource efficiency.
- Track and analyze key performance indicators, including output, yield, productivity, waste, rework, downtime and overall equipment effectiveness.
- Drive continuous improvement to optimize material usage, reduce production losses and improve efficiency while maintaining quality and safety.
- Maintenance and Operational Reliability
- Coordinate preventive and corrective maintenance with engineering teams and equipment suppliers to minimize downtime.
- Work with technical teams to plan critical spare parts and utility requirements and maintain accurate maintenance records.
- Promote safe equipment operation and coordinate the timely escalation and resolution of equipment-related issues.
- People Leadership and Workplace Safety
- Develop workforce plans, shift structures and staffing requirements, and support recruitment for production roles.
- Lead and develop the production team through training, competency assessments, performance management and clear communication of responsibilities.
- Enforce workplace safety procedures, promote safe working practices and work with relevant teams to address hazards and investigate incidents.
- Cross-functional Coordination and Reporting
- Work closely with the Project Lead, Quality Assurance, procurement, warehouse, finance and human resources to achieve project and operational objectives.
- Provide timely reports on production readiness, operating performance, budget status, key risks and required management actions.
- Coordinate with suppliers, contractors and external stakeholders on matters affecting production setup, compliance and operational continuity.
ប្រភេទនៃបេក្ខជនដែលបានរំពឹងទុក
ភាសា:
- ខ្មែរ - យ៉ាងរលូនគឺត្រូវការចាំបាច់
- អង់គ្លេស - យ៉ាងរលូនគឺត្រូវការចាំបាច់
កម្រិតវប្បធម៌:
- បរិញ្ញាបត្រ ផ្នែក food science, food technology, industrial or mechanical engineering, manufacturing, operations management or a related disciplineត្រូវបានផ្តល់អាទិភាព
ប្រវត្តិការងារ:
- ផលិតកម្មរយៈពេល ៥ ទៅ ១០ ឆ្នាំ យ៉ាងតិច
ជំនាញ និងចំណេះដឹង:
ជំនាញទូទៅ និងបច្ចេកទេស
- Strong hands-on experience in food manufacturing, with a sound understanding of production planning, process control, equipment operation and material flow. Experience in convenience food or ready-to-eat food manufacturing is an advantage.
- Experience supporting new factory setup, production-line installation, equipment commissioning, trial production or operational ramp-up is highly desirable.
- Practical knowledge of GMP, HACCP and food safety management systems; familiarity with applicable Cambodian manufacturing requirements and exposure to ISO 22000, FSSC 22000 or a similar standard are advantages.
- Demonstrated ability to manage production costs, workforce performance, maintenance coordination, operational KPIs and continuous improvement initiatives. Strong Excel skills are required; experience with ERP or production planning systems is an advantage.
ជំនាញទន់
- Project and start-up mindset: Builds practical systems, resolves setup challenges and translates plans into action in an evolving project environment.
- Operational leadership: Organizes people, processes and resources to achieve consistent production results and develop team capabilities.
- Quality and safety ownership: Upholds food safety, product quality and workplace safety standards, addressing risks and non-compliance promptly.
- Analytical problem-solving: Uses data, root-cause analysis and sound judgement to resolve issues and improve operational performance.
- Collaboration and communication: Communicates clearly and coordinates effectively with technical and non-technical teams, suppliers, contractors and management.
- Accountability and integrity: Takes ownership of commitments, escalates issues transparently and acts in the company’s long-term interests.
