MEP Technician
Position Circumstances
- Career Category: Engineer - Electrical
- Schedule:Full-time
- Salary: Negotiable
REPORT TO : Clustered Chief Engineer
FUNCTION : MEP Department
LOCATION : SGC Farm, Samaki Mean Chey district, Kampong Chhnang Province
SALARY : Competitive
Duties & Responsibilities:
- Examining and maintaining electrical systems and equipment
- Repairing electrical equipment and replacing malfunctioning components
- Assembling new electrical components and equipment
- Using hand tools for fixing wires and electrical appliances
- Understand and operate advanced electrical, plumbing, refrigeration, and boiler systems.
- Making minor repairs such as unclogging drains, fixing leaks, etc.
- Interpreting electrical circuit diagrams and blueprints
- Analyzing unused electrical equipment and discarding the old ones
- Coordinating and supervising the Electrician’s in day-to-day activities
- Reviewing and ordering new electrical supplies
- Adhering to the safety protocols while performing daily operations
- Testing newly installed electrical equipment
- Addressing any customer complaints and service requests
- Reviewing and communicating approximate work completion timelines to clients
- Undertaking regular maintenance checks and inspections
- Other tasks assigned by the direct manager.
Benefits:
- Accommodation
- Food
- Insurance
- Seniority
- Other attractive benefits
Expected Profile of Candidates
Qualifications:
- Bachelor's Degree in or Diploma in Electrical Engineering or a related field
Work History:
- At least experience as an Electrical Technician, Electrical Supervisor, or a similar position in the Construction industry for 2 years
Skills & Knowledge:
General & Technical Skills
- A certification in electrical apprenticeship is mandatory.
- Complete understanding of electrical practices, equipment, and materials
- Familiarity with hand and power tools
- Basic technical knowledge and skills
Soft Skills
- Excellent analytical and problem-solving skills
- Good communication and interpersonal skills
- Detail-oriented individual.
- Ability to work flexible hours.
- Willingness to travel to various locations.
- Ability to offer improved customer service.
Sous Chef Bakery
Position Circumstances
- Career Category: Service & Hospitality, Hotel/Restaurant, Catering
- Schedule:Full-time
- Salary: Negotiable
REPORT TO: Culinary Trainer
FUNCTION : Bakery Production & Operations, Culinary Management, Quality Control
SALARY : Competitive
The Sous Chef Bakery is to lead and manage all bakery operations by ensuring high-quality production, consistent product standards, effective staff coordination, and full compliance with Smiling Gecko Cambodia’s operational, hygiene, and sustainability standards.
Duties & Responsibilities:
- Bakery Production & Quality Control
- Assist in planning and executing daily bakery production according to menus and demand.
- Ensure all baked goods meet SGC’s quality, taste, and presentation standards.
- Oversee proper preparation of doughs, pastries, breads, and other baked items.
- Monitor production timelines to ensure timely delivery for all outlets.
- Kitchen Operations & Hygiene
- Maintain a clean, safe, and organized bakery workspace at all times.
- Ensure strict adherence to food safety, hygiene, and sanitation standards (HACCP or internal SGC standards).
- Monitor storage, labeling, temperature control, and stock rotation.
- Staff Supervision & Training
- Support training, coaching, and supervising bakery team members.
- Allocate daily tasks and ensure efficient workflow among the team.
- Provide guidance on recipes, techniques, and best practices in bakery operations.
- Inventory & Cost Management
- Assist in monitoring ingredient usage to minimize waste and control costs.
- Support the Head Baker or direct supervisor in ordering, stock-taking, and maintaining optimal inventory levels.
- Ensure proper handling and storage of raw materials and supplies.
- Menu Development & Innovation
- Contribute ideas for new bakery items, seasonal offerings, and improvements to existing products.
- Support recipe standardization and documentation for consistency.
- Leadership Support
- Lead the bakery team in all daily operations to ensure efficient workflow and high-quality production.
- Coordinate with other kitchen sections and departments to support smooth overall culinary operations.
- Ensure all bakery standards, hygiene practices, and operational procedures are consistently followed.
- Provide ongoing coaching, supervision, and performance guidance to bakery staff.
- Uphold and promote Smiling Gecko Cambodia’s values of excellence, sustainability, and community impact.
Benefits:
- Seniority, Accommodation, Food, Insurance, and other attractive benefits.
Expected Profile of Candidates
Qualifications:
- High School Diploma
Skills & Knowledge:
General & Technical Skills
- Diploma or certificate in Culinary Arts or Bakery/Pastry preferred.
- Minimum 2–3 years of experience in bakery or pastry production, including supervisory experience.
Soft Skills
- Strong knowledge of bread making, pastries, dough preparation, and bakery equipment.
- Good understanding of food safety and hygiene practices.
- Strong leadership, communication, and time management skills.
- Ability to work in a fast-paced environment with attention to detail.
- Positive attitude, teamwork spirit, and willingness to learn and train others.
- High level of responsibility and reliability.
- Creativity and passion for bakery products.
- Ability to adapt to SGC’s values, culture, and high-quality standards.
- Strong problem-solving and organizational skills.
Night Auditor
Position Circumstances
- Career Category: Business Administration, Service & Hospitality, Accounting, Customer Service/Support
- Schedule:Full-time
- Salary: Negotiable
REPORT TO : Front Office Manager
FUNCTION : Farmhouse Resort & Spa
SALARY : Competitive
Duties & Responsibilities:
- Handle guest check-ins and check-outs during night shifts, including late arrivals and early departures, while ensuring smooth and efficient service.
- Respond promptly and professionally to guest inquiries, requests, and complaints to maintain a high standard of guest satisfaction.
- Monitor guest arrivals, departures, and room occupancy to ensure accurate room status and smooth operations.
- Manage reservations by taking and confirming bookings via telephone, email, or online platforms.
- Coordinate effectively with security, housekeeping, and maintenance teams during the night shift to address any operational needs.
- Review and reconcile all daily transactions from the front office, restaurant POS, and other outlets to ensure accuracy.
- Balance and close all cashier reports, making sure all financial records for the day are complete and correct.
- Post room and tax charges and verify that all transactions are accurately recorded in the property management system (e.g., eZee Absolute).
- Generate and submit daily night audit reports to management in a timely manner.
- Assist management with administrative and operational tasks as required.
Benefits:
- Seniority
- Accommodation
- Food
- Insurance
- Other attractive benefits
Expected Profile of Candidates
Qualifications:
- Bachelor's Degree in or diploma in Hospitality, Accounting, Business Administration, or related field
- High School Diploma in or equivalent as a minimum
Work History:
- At least of experience as Night Auditor or in front office, accounting, or night shift operations in a hotel or similar environment for 1 to 2 years
Skills & Knowledge:
General & Technical Skills
- Experience with hotel reservations software
- Understanding of how travel planning websites operate, like Booking and TripAdvisor
- Strong numerical and accounting skills
- Good computer literacy (MS Excel, Word, and accounting or P0S/ eZee Absolute software).
Soft Skills
- Excellent communication and customer service skills.
- Strong problem-solving and time management abilities.
- Able to work independently with minimal supervision.
