Head Chef – Italian Cuisine
Position Circumstances
- Career Category: Hotel/Restaurant, Service & Hospitality
- Schedule:Full-time
- Salary: Negotiable
The position is for Italian Nationality
Benefits:
- Competitive salary & incentive
- 07 Days off per month
- Annual leave & flight ticket
- Visa & work permit
- Duty meals & uniform
- Health & Accident insurance
- Staff Residence
- Staff discounts at Accor hotels
- Opportunity to grow your career with Accor group worldwide.
Duties & Responsibilities:
- Manage the Italian kitchen of the hotel.
- Ensure the highest quality of food produced in line with Sofitel standards.
- Effective control food cost by standard recipes, purchasing specs, menu costing, menu creation, etc.
- Undertake daily food ordering following guidelines and procedures establish by Executive Chef.
- Solid experience preferably in a luxury setting.
- Deep and clear understanding of Italian food history, tradition and culture.
- Able to create, develop & implement new recipes and menus.
- Mature, disciplined, committed & a flexible team player with high energy levels; and H.A.C.C.P. knowledge.
MICE Manager
Position Circumstances
- Career Category: Exec. / Management, Service & Hospitality, Hotel/Restaurant
- Schedule:Full-time
- Salary: Negotiable
Benefits:
- Competitive salary & service charge
- 07 Days off per month
- Split-shift allowance
- Annual leave
- Seniority payment
- Duty meals & uniform
- Health & Accident insurance
- Staff discounts at Accor hotels
- Opportunity to grow your career with Accor group worldwide.
Duties & Responsibilities:
- Develop MICE business leads for the hotel.
- Fully responsible for MICE accounts including contracting, updating profiles and renewing contracts.
- Attend MICE industry events and local community business functions to network and maintain high visibility.
- A first significant MICE experience in a similar capacity with proven track records, preferably in the luxury setting.
- An international exposure on MICE market would be a plus.
- Diploma in tourism or hospitality management.
- Excellent communication skills in spoken and written English.
- Ability to communicate with high end profile customers.
Chef De Cuisine – Brassarie
Position Circumstances
- Career Category: Service & Hospitality, Hotel/Restaurant
- Schedule:Full-time
- Salary: Negotiable
The position is for French Nationality
Benefits:
- Competitive salary & incentive
- 07 Days off per month
- Annual leave & flight ticket
- Visa & work permit
- Duty meals & uniform
- Health & Accident insurance
- Staff Residence
- Staff discounts at Accor hotels
- Opportunity to grow your career with Accor group worldwide.
Duties & Responsibilities:
- Innovate new menus, source premium ingredients, and push the boundaries of fine dining with the brasserie concept.
- Manage all aspects of kitchen operation including food cost control and adherence to food safety and standards.
- Work with top-of-the-line equipment, spacious and well-designed kitchens, and a dedicated team to support your creative vision.
- Lead a team of passionate chefs and provide training for their professional growth.
- A strong foundation in classic French brasserie dishes and techniques is essential.
- Ability to adapt traditional recipes with a modern touch while maintaining the essence of French brasserie cuisine.
- Ability to control budget and food cost, to minimize waste with a sustainable approach, to maintain high-quality ingredients while giving priority to locally produced ingredients.
- Strong communication skills to collaborate effectively with front-of-house staff, service providers, and hotel management.
