Head Baker
Position Circumstances
- Career Category: Service & Hospitality, Hotel/Restaurant
- Schedule:Full-time
- Salary: $400 Based on Experience
START DATE: As soon as possible
POSITION OVERVIEW: We are looking for an experienced, reliable and hands-on Head Baker to manage and lead our complete daily bakery production operation.
WORKING HOURS: Work begins at 2:30 pm and continues until the day’s production is completed.
Duties & Responsibilities:
- Plan, organise and supervise daily bakery production.
- Produce consistent bread, rolls, pastries and other bakery products.
- Lead, supervise, teach and train bakery staff.
- Make sure all products are completed correctly and on time.
- Maintain consistent quality, hygiene and production efficiency.
- Control ingredients, wastage and production quantities.
- Solve production problems and maintain bakery standards.
- Report directly to the owner.
Benefits:
- Competitive salary based on genuine experience.
- Supportive working environment.
- Opportunity to grow with an established bakery.
- Food and accommodation may be available for the right candidate.
Expected Profile of Candidates
Skills & Knowledge:
General & Technical Skills
- Proven experience in bread and commercial bakery production.
- Strong knowledge of mixing, shaping, proofing and baking.
- Able to manage and train a production team.
- Good attention to quality, hygiene and detail.
Soft Skills
- Reliable, responsible and able to work independently.
- Must be available to start as soon as possible.
- Honest and trustworthy person
