Food Quality Engineer
Position Circumstances
- Career Category: Food Science, Manufacturing - Quality Assurance, Manufacturing - Quality Control
- Schedule:Full-time
- Salary: Negotiable
We are looking for a responsible, detail-oriented, and responsible Quality Control Officer to join our Quality and Food Safety Department. The successful candidate will support product quality control, food safety implementation, production hygiene monitoring, documentation, and continuous improvement.
Duties & Responsibilities:
- Manage product analyses and verify compliance with company specifications, customer requirements, and applicable international regulatory standards.
- Conduct hygiene, cleaning, and sanitation inspections throughout production.
- Perform product quality checks against relevant food safety parameters and prepare Certificates of Analysis (CoAs), as applicable.
- Recommend quality-control measures throughout product processing.
- Support the waste-management project and sustainable development initiatives.
- Assist with the implementation and maintenance of GHP, HACCP, and ISO 22000 systems.
- Create and update quality procedures, supporting documents, work instructions, and record forms.
- Train staff and workers on personal hygiene and factory regulations.
- Assist with audit planning and conduct assigned audits.
- Report and analyze non-conformities and recommend corrective actions.
- Participate in weekly meetings and report to the manager.
- Perform other relevant duties assigned by the supervisor.
Benefits:
- Competitive salary based on qualifications and experience.
- Opportunity to develop professional accounting skills.
- Supportive working environment.
- Opportunity to grow with the company.
Expected Profile of Candidates
Languages:
- Khmer - Good
- English - Good
Qualifications:
- Bachelor's Degree in Food Science, Food Technology, Food Safety, or a related field
Work History:
- Relevant experience for 1 to 2 years is preferred
Skills & Knowledge:
General & Technical Skills
- Motivated fresh graduates with relevant qualifications are encouraged to apply.
- Understanding of product quality control, food hygiene, cleaning, sanitation, and food safety principles.
- Knowledge of GHP, HACCP, and ISO 22000 is an advantage.
- Good documentation, reporting, analytical, and problem-solving skills.
- Good Khmer communication skills and working in English.
- Willingness to work on-site in Tek Chou, Kampot.
Soft Skills
- Strong attention to detail, teamwork, and communication skills.
