Food Assistant Manager
Position Circumstances
- Career Category: Exec. / Management, Service & Hospitality
- Schedule:Full-time
- Salary: Negotiable
Level: Assistant
Sex: Female/Male
Probation Period: 3 months
Working days: 6 days/week (Flexible)
Working Hour: 8 hours/day
Able to training oversea for 6 months
Duties & Responsibilities:
- Manage the team's work schedule.
- Control of goods.
- Ability to train and plan training for the team
- Food safety control
- Daily report.
- Can work rotating shifts
- Ability to build operating procedures for restaurants
- Need to report to the direct manager all related issues in work and responsibilities
- Support other requests from restaurant management
Benefits:
- Basic salary (Competitive)
- Monthly Bonus
- Seniority payment
- Annual Performance Review
- Internal Discount for employees (~50%) when dining at 4P’s stores
- Working 6 days/week - 8 hours/day
- Other Allowance
Expected Profile of Candidates
Languages:
- English - Fluent
Qualifications:
- Bachelor's Degree in related fields
Work History:
- At least experiences in the food assistant manager position or assisting in F&B field at an international industry for 3 years
Skills & Knowledge:
General & Technical Skills
- Having experience in making Pizza is an advantage (Doing Italian Pizza products)
- Have experience in managing and coordinating human resources
- Have experience in food quality management
- Experience in managing operating costs: labor costs, raw material costs, utility costs, profit and loss report analysis, food loss.
- Have experience working with other departments.
- Good leadership and organizational skills
- English: Good communication ability
- Basic computer skills (work, excel...)
- Have experience using software to manage work hours, purchases, inventory, ...
- English: Advanced level in speaking and writing;
- Understanding COGS management is a plus
Soft Skills
- Strong leadership, management, and problem-solving skills;
- Being independent, proactive, patient, high responsibility, and willing to work under high pressure;
- Commit to the goals of leading restaurant team in order to expand company business;
Call Center
Position Circumstances
- Career Category: Customer Service/Support
- Schedule:Full-time
- Salary: Negotiable
Sex: Female/Male
Probation Period: 3 months
Working days: 6 days/week (Flexible)
Working Hour: 8 hours/day (Flexible)
Location: Pizza 4P’s 313 Quayside (PSQ)
Duties & Responsibilities:
- Maintaining a positive, empathetic, and professional attitude toward guests at all times
- Communication with other departments to ensure positive Guest experience
- One Touch Guest communication in resolving issues
- Responsible for all Guest communication via web, email and phone
- Find ways to improve Guest Experience, finding ways to create WOW experience on daily basis
- Ensure good guest experience, create new ways to have a great guest experiences & recover when there are issues or complaints
- Will be trained and maintain the core values of Pizza 4P’s includes: Compassion; Authenticity; Kaizen; Omotenashi
- Handle and manage booking table and pre-order
- Reply to any inquiries and complaints on social media
Benefits:
- Basic salary (Competitive)
- Monthly Bonus
- Seniority payment
- Annual Performance Review
- Internal Discount for employees (~50%) when dining at 4P’s stores
- Working 6 days/week - 8 hours/day (flexible)
- Other Allowance
Expected Profile of Candidates
Languages:
- English - Good
Qualifications:
- Bachelor's Degree in related fields
Work History:
- Year of Experience for 1 year
Skills & Knowledge:
General & Technical Skills
- Computer knowledge
- Be able to fluently communicate in English
- Working time according to Supervisor’s arrangement; not OFF on Friday, Saturday, Sunday, and holidays
Soft Skills
- Working in a team
- Listening skills
- Be patient, flexible and adaptable to work with new systems
- Problem solving
- Endure the high pressure, information & job skills will be trained
Cheese Maker (2 Positions)
Position Circumstances
- Career Category: Other
- Schedule:Full-time
- Salary: Negotiable
Sex: Female/Male
Probation Period: 3 months
Working days: 6 days/week (Flexible)
Working Hour: 8 hours/day (Flexible)
Location: Pizza 4P’s 313 Quayside (PSQ)
Be able to go to Vietnam for training for 2-3 Months
Duties & Responsibilities:
- Carry out cheese production processes in line with standard procedures (ingredient preparation, mixing, fermenting, pressing, cutting, packaging, etc.).
- Operate, monitor, and clean cheese production machinery and equipment.
- Check and ensure the quality of raw materials and finished products (smell, taste, moisture, appearance, etc.).
- Maintain food safety and comply with workplace safety regulations.
- Perform other duties as assigned by the manager/supervisor.
Benefits:
- Basic salary (Competitive)
- Monthly Bonus
- Seniority payment
- Salary Increase based on Annual Performance Review
- Internal Discount for employees (~50%) when dining at 4P’s stores
- Working 6 days/week - 8 hours/day (flexible)
- Other Allowance
Expected Profile of Candidates
Languages:
- English - Good
Skills & Knowledge:
General & Technical Skills
- Physically fit and adaptable to standing/production tasks.
- Safety-conscious, following hygiene and workplace safety rules.
- Able to speak and understand English well both written and conversational
Soft Skills
- Hardworking and reliable, with good attendance.
- Team player who collaborates well with others.
- Detail-oriented, ensuring high-quality work.
- Positive attitude with a willingness to learn and be trained.
