Coordinator, Quality Assurance and Halal System
Position Circumstances
- Career Category: Food Science
- Schedule:Full-time
- Salary: Negotiable
Summary: To ensure the Cambodia plant's products meet quality standards and halal certification requirements by managing compliance, maintaining quality systems, and supporting audits and continuous improvement initiatives.
Duties & Responsibilities:
- Quality Assurance: Ensure products meet quality and safety standards. Maintain and update QA documentation and address consumer / customer complaints.
- Quality Management System: Implement and maintain QMS to meet international standards. Conduct audits and manage QMS documentation.
- Halal Compliance: Work with the Group Halal Compliance team to ensure all products, processes, and materials comply with halal certification requirements. And support halal audits and address any non-compliance issues.
- Audits and Reporting: Support QA and halal certification audits and ensure all findings are addressed. And Provide updates to the Group on halal certification status and audit results.
- Training and Collaboration: Train staff on halal and quality standards. Work closely with cross-functional teams to ensure all certifications are maintained and compliance is upheld. Also, work together with all HODs to plan and coordinate training under manufacturing.
- Ad Hoc Tasks: Handle ad hoc tasks and projects as assigned by management or required by the business. Adapt to emerging needs and priorities providing support and flexibility to address various challenges and opportunities
- Diploma / Degree In Food Science and technology, or others related field
- 2-3 years of relevant experience & knowledge in GMP/HACCP/ISO 22000/FSSC 22000
- Halal Regulations and Knowledge
- Familiar with halal requirements from JAKIM, MUI, and Cambodia
- Muslim candidate is required
- Regulatory Awareness
- Cross-Functional Collaboration, ability to communicate clearly and concisely, both orally and in writing
- Strong knowledge of quality assurance, halal certification, and food safety standards
- Team work
- Proactive approach
- Knowledge of Microsoft office and SAP is a plus
- Good in writing and speaking English
