Cook
Position Circumstances
- Career Category: Hotel/Restaurant, Service & Hospitality
- Schedule:Full-time
- Salary: Negotiable + Based on Experience
Duties & Responsibilities:
- Prepare and cook food according to company recipes and quality standards
- Ensure food is prepared in a timely and consistent manner
- Maintain cleanliness and hygiene of the kitchen, equipment, and workstations
- Store and handle ingredients properly following food safety standards
- Monitor food stock and report shortages when necessary
- Assist with food preparation, inventory, and kitchen organization
- Follow health and safety regulations at all times
- Perform other related duties as assigned
Benefits:
- NSSF (National Social Security Fund)
- Seniority and leave according to the labor law of the Kingdom of Cambodia
- Competitive Salary and performance-based incentives
- Other benefits according to the company’s policy
Expected Profile of Candidates
Languages:
- English - Basic
- Khmer - Fluent
Qualifications:
- High School Diploma in Culinary Arts, food Preparation, or a related field is preferred
Work History:
- Experience in a professional kitchen for 1 year as a minimum
Skills & Knowledge:
General & Technical Skills
- Fresh graduate, high school diploma, vocational certificate, or equivalent qualification in Culinary Arts, food Preparation, or a related field is preferred
- Basic knowledge of food preparation, cooking techniques, food safety, kitchen hygiene, and time management is preferred.
Soft Skills
- Attitude: Responsible, hardworking, honest, and willing to learn.
