Consultant for the research on Performance and Cost-Benefit Analysis of Piloted Sustainable Food and Beverage Packaging Business Models
- Career Category: Consultancies
- Location: Phnom Penh
Objectives include:
Primary Objective:
To conduct a comprehensive performance and cost-benefit analysis of sustainable food and beverage packaging business models piloted under Output 1 of the PlasticSmart Cambodia project.
Specific Objectives:
- Assess financial and non-financial benefits of adopting new sustainable food packaging business models for food vending MSMEs
- Evaluate customer and stakeholder perceptions of the packaging transition
- Analyse the accessibility, reliability, and sustainability of the supply chain for alternative packaging materials
- Identify barriers and enablers for the adoption and expansion of sustainable packaging business models
- Analyse cost-effectiveness and return on investment for vendors who adopted the new models
- Document best practices and lessons learned from the piloting phase
- Provide evidence-based recommendations for business model refinement and scaling
- Generate evidence for advocacy, resource mobilisation, and green finance positioning
- Contribute to the development of at least one business case for replication and scaling under Outputs 3 and 4
- Prepare a compelling impact story documenting the experience of vendors who transitioned to sustainable packaging
Scope of Work:
Geographic Focus: Areas around selected garment factories in Kandal, Kampong Chhnang, and Kampong Cham provinces where sustainable food and beverage packaging business models have been piloted.
Target Stakeholders:
- Food vending MSMEs (shopkeepers and street vendors) who adopted the new business model(s)
- Food Vendor Committees in each target area
- Factory workers and management (as customers of the vendors)
- Suppliers of alternative packaging materials
- Local government authorities at commune, district, and provincial level
- Community members in the factory surroundings
- Line Ministries such as Ministry of Environment, Ministry of Labor and Vocational Training, and Ministry of Industry, Science, Technology and Innovation.
Eligibility
- Essential Qualifications:
- Advanced degree in business administration, economics, environmental management, sustainable consumption and production, or a related field
- Minimum 5 years of experience in business model analysis and performance evaluation, ideally with MSMEs
- Proven expertise in cost-benefit analysis and financial performance assessment for small businesses
- Experience with participatory research methods and stakeholder engagement
- Strong facilitation and workshop management skills
- Understanding of gender equality and women's economic empowerment
- Fluency in English (mandatory); proficiency in Khmer (preferred)
- Preferred Experience:
- Previous work in Cambodia or comparable Southeast Asian contexts
- Experience with sustainable packaging, circular economy, or sustainable consumption and production initiatives
- Knowledge of food vending, informal markets and MSME development
- Familiarity with social enterprise and sustainable business model evaluation
- Experience working with development projects and donor requirements
- Technical Qualifications:
- Proficiency in financial analysis software and statistical tools
- Experience with qualitative data analysis methods
- Strong presentation and communication skills
- Ability to work with diverse stakeholders including informal sector actors and women entrepreneurs