Barista (2 Positions)
Position Circumstances
- Career Category: Service & Hospitality, Hotel/Restaurant, Hospitality - Bar
- Schedule:Part-time
- Salary: $150
Hours: 22 hours per week; shift-based
Location: Siem Reap House Canteen, Siem Reap House, Rose Apple Square, Siem Reap, Cambodia
Reports to: Finance/Admin Officer
Works with: Fellow Baristas, Receptionists, and Front Desk Team
Duties & Responsibilities:
- Main Responsibilities
- Prepare and serve coffee, tea, and other beverages according to established standards.
- Greet visitors with a warm and welcoming demeanor, ensuring a positive experience for all guests.
- Provide polite and efficient customer service to members, guests, and visitors.
- Operate coffee machines and related equipment safely and correctly.
- Maintain cleanliness and organization of the canteen, counter, and preparation areas.
- Handle cash and digital payments accurately, in line with internal procedures.
- Assist with stock monitoring and report low supplies when needed.
- Support opening and closing duties during assigned shifts.
- Coordinate meetings, events, and conference room reservations when required.
- Collaborate with reception and operations staff to ensure smooth daily operations and provide general support as needed.
- Follow hygiene, health, and safety guidelines at all times.
- What Success Looks Like
- Beverages are prepared consistently to standard and served in a timely manner.
- Visitors and members feel welcomed, supported, and assisted in a professional manner.
- Customer service is polite, professional, and efficient.
- Coffee machines and other equipment are operated safely without incidents.
- Canteen and front-of-house areas remain clean, organized, and presentable.
- Cash handling and digital payments are accurate and completed responsibly.
- Supplies are monitored, and stock shortages are reported promptly.
- Opening and closing duties are completed reliably during assigned shifts.
- Meetings, events, and conference room bookings are coordinated accurately.
- Daily operations run smoothly through effective collaboration with team members.
- Hygiene, health, and safety standards are consistently followed.
Expected Profile of Candidates
Languages:
- Khmer
- English
Skills & Knowledge:
General & Technical Skills
- Basic knowledge of coffee preparation and beverage service.
- Strong customer service and interpersonal skills, with a friendly and professional manner.
- Ability to provide polite and efficient service to diverse members and visitors.
- Experience or ability to safely operate coffee machines and related equipment.
- Good organizational skills and attention to cleanliness and detail.
- Comfortable handling cash and digital payments accurately.
- Ability to monitor stock and report low supplies as needed.
- Responsible, reliable, and punctual, with ability to manage opening and closing tasks.
- Ability to coordinate meetings, events, and conference room reservations when required.
- Ability to work independently and collaboratively with the team to ensure smooth operations.
- English communication skills are required.
Soft Skills
- Ability to follow hygiene, health, and safety guidelines consistently.
