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Cashier
Duties
- Responsible for handling all cash ( incoming & outgoing )
- Receiving sales cash for payment of receipts with accuracy and speed
- Receiving payment via credit cards and Point-Of-Sales system
- Maintaining the restaurant cashbook and ensuring all transactions are recorded correctly and that closing balances match with actual cash on hand
- Ensuring all sales receipts are in order, complete, correct, and in sequential order
- Counting cash on a daily basis
- Handing over cash and balances to counterpart cashier on shift change
- Issuing cash for payment of daily expenses, checking expenditure receipts for completeness, correctness, accuracy and authenticity
- Daily depositing of cash and all accounting records at finance office
- Providing summary to Finance Office of customer credit sales
- Duration: Full-time work
Requirements
- High school diploma, Basic finance, payment systems and cash counts
- Minimum 2 years experience working as cashier in a busy restaurant
- Excellent Good level of English spoken and written is mandatory. Any other language is a bonus Microsoft Office (Excel in particular)
- Good organizational, people and communication skills
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Cooking Teacher
Duties
- Ensure all staff and students follow proper rules of dress, hygiene, and code of conduct in kitchen
- Ensure quality, consistency and timeliness of all food and beverages
- Build and maintain a strong and efficient team
- Be aware of food cost control
- Monitor, request, receive, and properly store food supplies
- Ensure cleanliness of kitchen, food, tools and wares
- Ensure safety of all students
- Update menu and specials as required
- Ensure that all food and drinks prepared are to international standards and of highest quality
- Ensure proper scheduling of cooking students
- Ensure proper training of all students
- Catering Operations
- Monitor catering orders; ensure on-time preparation and delivery
- Duration: Full-time work, flexible hours, overtime, weekends and holidays
Requirements
- High school
- Restaurant kitchen management in a successful restaurant business
- Minimum 3 years experience working as Cook in a busy local and international restaurant kitchen
- Excellent cooking skills, kitchen management skills, good people, organizational and communication skills
- English and Khmer language
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